Summertime is around the corner, and we all like to have barbeque nights. Right?. But the first and foremost thing that comes to mind is the dangerous outburst of fires. That comes up with the grill. Ensure you follow all the safety measures if you plan to put a grill outside.
Of course, a person should always keep safe when barbeques and grills. So, today in this article, we will be looking at some steps through Put Out which we can avoid such accidents.
Instruction To Put Out Grill Fire
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First, we would like to mention that never use water as an extinguisher. This can change into a horrible mistake. The water can make the fire even bigger as oil and water won’t mix. At the same time, there are some measures that you can use while avoiding fire.
Step1: Keep yourself ready. Fire extinguishers and gloves should always be there. It would help if you always had your phone ready with you unless you have to make a phone call.
Step2: After you cook your food, do not forget to turn off the burner. Throw some baking soda on it. You can even use some kosher salt if you do not have baking soda.
Step3: Cover the lid, so the grill does not get any further oxygen to catch fire.
Step 4: There are chances that the whole tank catches fire and becomes part of it. In that case, you will see that the fire gets out of control. Evacuate the entire place as soon as possible and call 911 for safety.
Methods To Put Out Different Types Of Grill Fire
1. Charcoal Grill Fire:
Mentioning it again, do not use water to extinguish your grill. In this case, as we are working with charcoal, it is even more necessary to ensure that you are not careless while working with it. It can damage the charcoals as well as your tank. Now, let us look at the steps to put off the fire from the charcoal grill.
Step1: the best way to put off a charcoal grill is to prevent it. You need to follow two easy steps. One is to close the bottom vent.
Step 2: Close the top vent. This will ensure that no oxygen will go inside the tank. Hence, the fire won’t catch easily.
Step 3: The charcoal will cool down after about 6-7 hours. Now, you can collect all the ashes and dispose of them safely.
2. Grill Grease Fire:
To put out grease fires, the best way is to avoid them. Below are some steps that you can follow to avoid Greece fires. Let us see how?.
Step 1: cleaning is the best way to avoid any fire. It will reduce the risk of fire. Greece fires and any grill fire can be avoided if the grill is cleaned regularly.
Step 2: You can turn off the burner to clean up the grease. Do it if you think it is safe to do so. Now, leave the lid open.
Step 3: the lid should permanently be closed when cooking food. This is the essential tip that one can use while cooking on grills.
Step 4: use long tools for cooking your food. Re-center the food from time to time, and finish your cooking while keeping an eye on it. To avoid any accidents.
3. Gas Grill Fire:
To put out the fire from a gas grill. It is the same as any ordinary grill to put off the fire. All you need is to follow these basic steps.
Step 1: finish the cooking and turn off the burner. This is the most crucial step you need to take. If you forget to turn off the burner, all the further steps will be failed.
Step 2: Remove the food from your grill with long tongs. Then gently place them in a safe place.
Step 3: Carefully sprinkle a good amount of baking soda on the grills to cool them. You can use kosher salt to do the same.
Step 4: Now, carefully bring the lid on the grill to avoid any oxygen that can increase fires.
4. Charcoal Grill Out Without A Lid:
It is a little difficult for those people who have a tank without a lid. However, there are some steps that you can follow for the same.
Make sure no children and pets go around whenever you are doing these steps:
Step 1: Open the vents of your grill.
Step 2: The air vents will allow the coals to burn down. Now, quickly collect the ashes and dispose of them as quickly as possible.
Step 3: Make sure no children or pets are around there when performing this activity.
What Causes Grill Fire?
While barbecues are prone to catching fire when oil collects, you should keep a watch on more than just your grease pan. Grills are frequently positioned in potentially dangerous situations like near the house, deck railings, outdoor structures, and under patio awnings.
Place your grill at least 10 feet away from the house or other structures to ensure a safe grilling and BBQ experience. Also, ensure no obstructions above the grill, such as a patio awning or tree branches, that could catch fire while you’re grilling.
How To Avoid Grease Fires And Flare-Ups?
Avoid Grease Fires and Flare-upsOf course, the best way to deal with grease fires and flare-ups is to avoid them in the first place. Here are the best ways to do it.
- Clean your grill regularly, following instructions from your manufacturer.
- Regular cleaning will significantly reduce the risk of a fire.
- Grease sometimes pools in the firebox area around the burners.
- If it is safe to do so, turn off the gas and leave the lid open so the grease can burn off.
- Always cook with the lid down, and leave it down during cooking time.
- Oil the food, not the grates.
- If you experience a grease flare-up.
- Immediately move the food to a warming rack using long-handled tongs.
FAQ
1. Do I Close The Grill After Lighting Charcoal?
The lid must be open when you light up the charcoal for your cooking. Now, you can close the lid when the charcoal is well lit with color. Make sure you open the vents to provide oxygen to provide fuel and flames for your charcoal.
You can also adjust the grill vents according to your cooking and the heat of the charcoals. If you think the charcoals are getting hot, close the vents immediately to avoid accidents.
2. Is it okay if I use water to put out my charcoal?
Water is, without a doubt fire’s arch-enemy. You can put out your coals by pouring a tub of water over them. That isn’t to say you shouldn’t do it. This, like other aspects of grilling, is a point of contention.
Kingsford recommends rapidly extinguishing your charcoal with water. They put it like “Spray away” and “Drown ’em nice.” Water should only be used if you have no choice but to pack up your barbecue and leave right away.
If you’re camping or tailgating, for example. In those circumstances, use as little water as possible before transferring the entire mess to a metal can for safe transportation.
3. In an emergency, what should you do?
A fire can get out of hand in rare instances even with a grill. Grease leaking from the food onto the hot charcoal is the most common cause. A flare-up occurs when grease causes the flames to fly up from the fire pit.
Final Talk
At last, we would like to mention that whenever you are working with grills, make sure you keep all the safety measures. While having fun with your family during barbeque nights, do not forget to turn off the burner. Make sure that children and pets do not roam around the setup. If at any point you think that the fire is going off hands, call 911 for help. It is always said that prevention is better than cure. At last, we would like to make sure you read the entire article before performing the steps. We hope that this article will help you.
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