Type Of Fire Extinguisher In Commercial Kitchens & Restaurants

There are numerous fire extinguishers for different fires. To defend yourself from fire, you must learn about other extinguishers in the commercial kitchen.

So, to act smartly in times of mishap. Numerous fire extinguishers are utilized in restaurant kitchens. Class K fire extinguisher is the most crucial fire extinguisher.

That is used in commercial kitchens. This guide will provide you with thorough data about the Type Of Fire Extinguisher In Commercial Kitchens & Restaurants and how you can safeguard yourself against fires.

Different Type Of Fire Extinguisher For Restaurants

To comprehend what type of fire extinguisher is utilized for retail kitchens. You will need to understand the types of fires that occur in restaurants. And the fire extinguishers that are used to suppress these flames.

The different types of fires are:

• Class A fires: Class A fires occur due to the combustion of wood, paper, and plastics. These fires can occur at diners and different locations.
• Class B fires: ‘Class B fires’ occur due to combustible fluids. The liquids that cause Class B fires are petrol, diesel, and alcohol. Class B fires are common in bars and gas stations.
• Class C fires: Class C fires arise in electronic appliances. These fires can be induced by short-circuiting in wires. Their fires are common in places with a large number of electrical appliances. These can also occur in restaurants if the fire spreads to electrical appliances.
• Class K fires: Class K fires most commonly occur in restaurants. They are caused by combustible liquids like cooking oils and grease.

To put out several kinds of fires in restaurants. There are various fire extinguishers. Different fire extinguishers are used for other objectives.

• ABC fire extinguishers: These fire extinguishers are utilized for suppressing ABC fires. They are most commonly used in restaurants, schools, and homes. ABC fire extinguishers contain mono ammonium phosphate. This can be used after you have extinguished the fire with a Class K fire extinguisher.
• Class K fire extinguishers: They are used to eradicate Class K fires. Class K fire extinguishers are generally utilized in retail kitchens. They comprise potassium acetate and potassium citrate. It prevents the oils from spattering. This prevents the fire from spreading in your restaurant.
• Halotron fire extinguishers: If the fire in your restaurant spreads to electrical appliances, you will have to use this extinguisher. Halotron fire extinguishers work great for putting out fires caused by electrical devices. It is utilized chiefly for Class C flames. It is primarily used for Class C flames.

Class K and Class ABC fire extinguishers are utilized in retail kitchens. Class K fires are always likely to break out in commercial kitchens.

Class K fires are induced due to flammable oils that are used while making food. Class K fire extinguishers can control this type of fire. So Class K fire extinguishers are used for commercial kitchens.

Class K fires can spread quickly. The primary source of Class K fires is flammable oils used to make food. And grease can also cause Class K fire. It is difficult to put out Class K fires.

So you will need Class K fire extinguishers. These comprise potassium acetate and potassium citrate. It prevents the oils from spattering. It decreases the chances of restarting the fire.

You should shut off the power source before utilizing Class K fire extinguishers. The fire can also spread to electrical appliances. So you will also need an ABC fire extinguisher.

ABC fire extinguishers prevent the fires from spreading to electrical appliances. It contains mono ammonium phosphate. So ABC fire extinguishers should be used after the fire is extinguished. So, Class K and ABC fire extinguishers must be utilized in retail kitchens.

Which Type Of Fire Extinguisher Is Popular In The Restaurant Kitchen?

Class K fire extinguishers are generally utilized in restaurant cooking spaces. There is always a chance of Class K fires breaking out in the restaurant kitchens.

Class K fires are caused due to flammable oils that are utilized for cooking food. Class K fire extinguishers can control this type of fire. So Class K fire extinguishers are used for restaurant kitchens.

Class K fires can spread quickly. The primary source of Class K fires is flammable oils used to cook food. And grease can also cause Class K fire. It is difficult to put out Class K fires. So you will need Class K fire extinguishers. These comprise potassium acetate and potassium citrate.

It prevents the oils from spattering. It decreases the chances of restarting the fire. You should deactivate the energy source before utilizing Class K fire extinguishers.

The fire can also spread to electrical appliances. So you will also require an ABC fire extinguisher. ABC fire extinguishers prevent the fires from spreading to electrical appliances.

It contains mono ammonium phosphate. So ABC fire extinguishers should be used after the fire is extinguished. So Class K and ABC fire extinguishers should be used in restaurant kitchens.

What Is A Class K Fire Extinguisher Used For?

Class K fire extinguishers are utilized for eradicating fires from retail kitchens. Class K fire extinguishers are used to suppress fires produced by flammable fluids. Class K fire extinguishers are used primarily in retail cooking spaces.

They put out fires caused by vegetable oils and grease. Wet chemicals are present in Class K Fire Extinguishers. These chemicals are more effective in controlling fires induced by flammable oils. They contain potassium acetate and potassium citrate.

Class K Fire Extinguishers minimize the chances of oil splattering. They prevent the fire by forming a layer of soap over the cooking oils. Hence they avert the fire from spreading.

Class K fire extinguishers trap the steam released by the burning oil. That is caused by cooking oils. That is caused by cooking oils. Hence Class K fire extinguishers are very effective against fires.

Commercial Kitchen Fire Extinguisher Requirements

The ‘National Fire Protection Association states that. The flames in commercial kitchens are mostly Class K fires. So there should be Class K fire extinguishers present in retail kitchens.

You are unrestricted to choose from numerous Class K fire extinguishers. However, fire extinguishers that use wet chemicals are more effective against fires.

Flammable oils induce that. These fire extinguishers form a layer of soap over the oils. This prevents the oil from splattering and spreading the fire. You should obey numerous safety tips when using Class K fire extinguishers.

If the flammable oils induce a fire. It is considered a Class K fire. And Class K fires cannot be quickly extinguished. So you will have to extinguish the fire manually. Do not use Class A or Water-Based fire extinguishers to extinguish class K fires. Using water to put out Class K fires may cause an explosion.

If there is a Class K fire. Make sure to use only a Class K fire extinguisher. Do not use any other methods to put out Class K fires. Turn off the kitchen appliances’ power before using Class K fire extinguishers. Class K fire extinguishers contain chemicals that are good conductors of electricity.

Do not use Class K fire extinguishers near electrical appliances. Chemicals in Class K fire extinguishers are good conductors of electricity. So the fire can transmit into electrical equipment. So make sure to cut the power supply to electrical appliances before using Class K fire extinguishers.

Final Talk

Fire extinguishers are essential to protect commercial kitchens from fires. There are numerous types of fires. So there are also numerous varieties of fire extinguishers—different fire extinguishers have other functions. You cannot use the same fire extinguishers to extinguish various fires. Class K fire extinguisher is utilized in retail kitchens.

It is crucial to understand fire extinguishers adequately to put out fires. It contains wet chemicals that can extinguish the fire caused by cooking oils. You cannot use water to suppress Class K fires. Using a Water-based fire extinguisher in commercial kitchens can lead to an explosion.

So you should have adequate information about fire extinguishers. In this article, we have delivered thorough details on fire extinguishers. And how you can suppress fires in retail kitchens.